Participate in the Mauritian Food Challenge!

The NPCC is introducing a new challenge: “Make Mauritian food healthy and appealing for students”

Purpose
The purpose of this challenge is to tap on the creative potential of students to make Mauritian food healthy and appealing. Projects will subsequently be shared on social media or on our innovation platform in the form of short clips or image slideshows.

Who can participate?
The challenge is open only to students and there will be two categories:
• Students < 18 years old
• Students > 18 years old

The deadline to submit the project is 28 June 2021.

REGISTER HERE NOW!

The Rewards
For the category students < 18 years old:
• A Cash Prize of Rs 3,000 for the best project.
• A sponsorship for a five day’s international online workshop by Invent Future Global on Food Challenge will be awarded to the five best projects.
• A certificate of participation to all participants.

For the category students > 18 years old:
• A Cash Prize of Rs 3,000 for the best project.
• A certificate of participation to all participants.

The announcement of winners for each category will be communicated 1-2 weeks after the submission date.

Note
Participants should score the pass mark of at least 50% to be eligible for the winning prize.
More information on the challenge can be downloaded here. 

Please like our Facebook page to get the latest updates: https://www.facebook.com/npccmauritius

Wishing you a good day, good luck and stay safe!